Singapore’s iconic roof top destination and 1-Group flagship 1-Altitude turns 10! Celebrating with a special 10-week line-up of festivities, starting in October.
This grand anniversary celebration will be caroused through all floors, from the new ‘SIXTYONE’ lounge, Stellar and of course all the way up to the world’s highest al fresco rooftop bar and lounge!
The festivities begin on the weekend of the Fri 23 and Sat 24 October 2020 from 4pm, at 1-Altitude with a Seafood Extravaganza, showcasing the best of seafood. Guests can opt for either the Cold Seafood Platter or the Grilled Seafood Platter, priced at $140++ per platter (serves 2 -3 pax) with a minimum spend of $500++ for sofa seats.
At an additional cost either platters can be amplified with half a lobster. Also available are specially curated cocktails, La Dolcetini and Singria, sized up in pitchers for the weekend. These pitchers are priced at 1 for $40++ and 2 for $60++.
The Supernova Brunch on the 15th November will be a collaboration between 1-Group’s Culinary Director, Christopher Millar and guest Michelin star chef Sam Aisbett who previously helmed Asia’s 50 Best Restaurants, Whitegrass – Both chefs are Aussie!
Highlighting Australia’s love of “Surf and Turf” with the best of the country’s pastures and seas, such as Blackmores 9+ Wagyu and Fremantle Octopus. This one-off brunch will also feature Australian wines, and will be held over 2 floors – Stellar and the rooftop, where there will be a lamb spit and ice-cream station.
Priced at $200 ++ per pax for a communal menu with a 3-hour free flow of Perrier-Jouët Champagne, wines and cocktails. À la carte menu is also available for $80++ with an option to add on the 3-hour free flow.
The Stellar smoked salmon and egg bagel benedict
Expat Choicers can opt for a 3-hour free-flow of Perrier-Jouet Champagne, 2 specially concocted weekend cocktails (also free-flow) and house pour wines, at $130++ and order three-courses from the à la carte menu.
Try the Smoked eel with charred asparagus, parmesan cream, chives and feta, which is newly added into Stellar’s repertoire.
For mains, be spoilt for choice with delectable meats from the Wood-Fired grill. Choose from the tender Roasted Fremantle octopus with lardo and smoked mash, the Whole sustainable barramundi with roasted fennel and orange, which is perfect for 2 pax, or if dining in a bigger group of 3, indulge in the decadent Oven-Prepared Wagyu rib served with pomme sarladaise, charred kale and pickled baby carrots.
The Stellar beurre noisette and coconut sable wheel
Round off the brunch with Stellar’s tantalizing desserts. Select from 3 scrumptious sweets, including “Our pavlova” with passion fruit, strawberries, basil, vanilla and lemon verbena and Floral infused marshmallow with kafir lime leaf curd, beurre noisette and coconut sable wheel.
Book ahead for a rousing Supernova Brunch on the Sun 15 November 2020, and soak in the stunning views from Level 62 and the rooftop of 1-Altitude. Stay for the truly spectacular, unobstructed 360-degree view of Singapore, whilst closing off your weekend. Enjoy.
Reservations for both Stellar and 1-Altitude can be made through +65 6438 0410. Or via email to Stellar at [email protected] and to 1-Altitude at [email protected]
