Grand Shanghai Restaurant, a seasoned chef with two decades of expertise, has experienced a spectacular shift in response to the winds of change. The Shanghainese eatery has recently undergone a complete makeover thanks to renovations that have given it new vitality. Dark red tablecloths and rugs from the past have been replaced with fashionable Art Deco patterns, and luxurious, dark green sofas now adorn the roomier dining area. Despite the significant alterations, The Bund's classic kitschy backdrop is still present and adds a nostalgic touch to the performance. The Grand Shanghai's kitchen has seen the most notable change, though. The culinary team has moved away from both contemporary and traditional fare and is now paving the way for Chinese cuisine's future. Chef Jacky Tang, an accomplished chef with 28 years of experience in acclaimed restaurants in China and Singapore, is at the forefront of this culinary revolution.
Authentic Shanghainese meals are presented in dramatic and inventive ways by Chef Tang, who brings fresh concepts to the table. During your meal at Grand Shanghai Restaurant, transport yourself back in time to the storied Bund of Shanghai in the 1940s. Enjoy a traditional menu that includes dishes like Peking Duck and Sliced Marinated Pig's Ear, along with a variety of lesser-known Chinese wines that are the ideal compliment to the dining experience. Enjoy the flavours while being entertained by a Shanghai jazz trio that is led by a skilled 70-year-old pianist. Their endearing fusion of well-known jazz tunes and Chinese favourites creates the ideal atmosphere for an unforgettable dining experience. They may even be able to play a tune you request. Accept the new era of Grand Shanghai Restaurant, where the past and present harmoniously meld to create an environment rich in ambience and entertainment. Image Credit: Grand Shanghai Restaurant Facebook Page 2nd Image Credit.
