The original and flagship concept of the group, Wildflour Café + Bakery (stylized as Wild Flour Restaurant and Wildflour Café in specific locations) has been Manila’s most popular brunch and bistro café and restaurant since 2012. With French-American cuisine at its heart, Wildflour’s dynamic, creative menu has since expanded to include dishes influenced by the best cuisines across the globe, with everything from pancakes and breakfast staples, sandwiches, roast chicken, rice bowls, and much much more, with ingredients primarily sourced from the best local organic farms and markets.
Further setting Wildflour apart is its in-house bakery in every branch, which ensures that its wide assortment of premium quality bread, pastries, cakes, pies, and desserts reach the customer fresh out of the oven day-in and day-out. Going beyond being limited to a brunch café, on top of its selection of freshly brewed coffee, tea, smoothies and juices, Wildflour also has a delicious dinner menu, with premium imported steaks, catch-of-the-day fish, and an extensive wine and liquor selection. All of this paired with personable, hospitable service, and a rustic, old-world ambience unlike any other makes Wildflour a must-experience destination in the Metro Manila food scene, for both daily loyalists and new-to-the-Philippines guests alike.
Now with more than 8 years, 15 branch locations, 5 main restaurant concept brands (and several sub-brands) under its belt and counting, Wildflour has taken Metro Manila by storm and remains an ever-popular name in the Philippine restaurant industry, frequented and sought after by both Filipinos and foreign visitors alike for its one-of-a-kind experience, diverse and creative menu selection, and steadfast dedication to being at the cutting edge of the local food scene.
Braving the immense challenges from the COVID-19 pandemic and looking to emerge from the crisis “rising like flour” even stronger (with a now more diverse portfolio of brands and products than ever before), Wildflour is only poised to sustain its growth in the years to come. The group has its sights set on further expanding its footprint, first by reaching every corner of Metro Manila (through strategic new restaurant and cloud kitchen locations in the most prime spots in the Metro in the pipeline, and efficient long-distance delivery operations across multiple channels), but also widening its customer base beyond Manila and venturing across borders and overseas in the near future.
Wildflour has prime locations in Six/NEO BGC, The Podium, Salcedo and Legaspi Villages, Greenhills Shopping Center, Rockwell Center, Uptown Bonifacio, and many more to come. Also available online through Wildflour To-Go, GrabFood, foodpanda, and Pick-a-Roo. Image Credit: Wildflour Restaurant Facebook Page
a. Ground Floor Six/NEO 5th Avenue, Corner 26th St, Taguig, Metro Manila
