Carnaby, the latest venture from The Goodburger, the innovative food truck and burger pioneers, has taken over the former Three Buns Robertson Quay location, bringing a vibrant new British diner and music bar to Singapore. Carnaby, led by celebrated former Potato Head executive chef Adam Penney, has quickly established itself as a go-to destination for elevated British comfort food and handcrafted beverages. Since its debut in July, Carnaby has seamlessly blended British charm with a modern twist, enhancing the local dining scene with its refined take on traditional fare.
Carnaby, located in the vibrant Robertson Quay area, has a one-of-a-kind interior that combines raw, industrial elements with contemporary British design. The restaurant retains the exposed chipboard aesthetic of its predecessor while also incorporating modern British decor inspired by London's iconic Carnaby Street. The ambiance is both relaxed and inviting, with the goal of providing diners with a comfortable environment in which to enjoy exceptional food and drink while listening to classic British music.
Carnaby's menu reflects Chef Penney's extensive experience and enthusiasm for British cuisine. From his Dublin roots to his time at prestigious London restaurants, Penney adds a sophisticated twist to classic dishes, demonstrating that British cuisine can be both comforting and inventive. The menu includes dishes that highlight high-quality ingredients such as smoked haddock from Scotland, fresh local fish, and award-winning English cheese. The Carnaby Burger, which includes a custom beef patty, cave-aged cheddar, and a homemade sauce, as well as the Welsh Rarebit and Steak & Guinness Pie, are all noteworthy.
Vegetarians are also well-served, with options like the Impossible Carnaby Burger, made with a plant-based patty and Baron Bigod brie, and the Summer Garden Risotto, which features fresh spring vegetables and English-style parmesan. Dessert options include the 'Allo Treacle Tart, a sophisticated take on a classic with salted caramel and chantilly cream, and the Sticky Toffee Date Pudding, a comforting winter favourite with butterscotch sauce and house-made vanilla ice cream.
In addition to its food offerings, Carnaby serves a carefully curated selection of handcrafted cocktails and speciality beers, including draft pints from Scottish brewers Brewdog and Peroni. The bar menu features one-of-a-kind creations such as The Bridgerton, a modern take on an English Garden, and The Twiggy, a tribute to the 1960s fashion icon.
Carnaby also intends to add breakfast options and a traditional Sunday roast in the near future, demonstrating its commitment to providing a full British dining experience. The restaurant is open Tuesday through Sunday, with lunch and dinner options to suit both casual and more refined guests.
Visit Carnaby's website for additional information or to make a reservation, and follow them on Instagram for the most recent updates.
a. 60 Robertson Quay, #01-01, Singapore 238252
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