A Japanese Izakaya Experience at The Aubrey Hong Kong

Published - 01 July 2023, Saturday

As you turn the corner into the dimly-lit entryway of The Aubrey, the portrait-lined walls are indicative of a unique dining experience within; a world’s difference from the austere, zen and minimal décor so prototypical to Japanese fine-dines housed within hotel establishments.

In partnership with Maximal Concepts, The Aubrey Hong Kong is a home-away-from-home for local Hong Kong and global guests alike that offers an eccentric Japanese izakaya experience. 

At the helm chef Yukihito Tomiyama, a 25-years experienced sushi and sashimi master formerly at the one-starred Shinji by Kanaseka in Macau.

Expect an honest, familiar take on Japanese cuisine here finished with a delightful twist (and surprise in certain courses), with an extensive menu that ranges from sushi and sashimi to the more fragrant robata and tempura.

With a drinks program that’s just as prolific as the à la carte, it’s evident that beverages are taken seriously at The Aubrey.

Renowned mixologist Devender Sehgal, formerly of 81/2 81/2 Otto e Mezzo Bombana, leads the extensive experience.

The Aubrey Hong Kong

The current signature cocktail menu — slated for six rotations in the year — picks chess plays as its first theme, with tipples like ‘Queen’s Gimlet’, light and refreshing with roku, citrus, chamomile and cardamom, or the ‘Archer’s Rokh’, a delicious gin-based refresher with citrus and honey, amongst well worthy others.

A respectable standard and a great appreciation for quality and ingredients set the menu at The Aubrey apart from neighbouring eateries hidden within pristine hotels.

Not to mention there’s a world of choice when it comes to drinks and cocktails.

This is a spot that’s fitting for any kind of dining, be it extravagant celebrations or just another casual dinner on a Wednesday night, if you manage to snag a booking, that is.

It’s cosy, with large cushioned sofas for intimate tête-à-tête with friends, and a wonderful, wonderful Happy Hour spot, with a live DJ booth scheduled to play some head-bopping tunes. No doubt we’d be back soon enough. Video Credit - Mandarin Oriental Photo Credit - The Aubrey Hong Kong Facebook Page.

a. 5 Connaught Road 25F, Mandarin Oriental Hotel, Central, Hong Kong, China

e. [email protected]

w. www.mandarinoriental.com/the-aubrey

s. https://www.facebook.com/theaubreyhk/

t. +852 2825 4001​​​​​​​

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Choice News

  • 1571 comments
  • ELITE
RATED 8 / 8

Perched on the 25th floor, The Aubrey takes up the space previously belonging to French fine-dine establishment, Pierre. Controversial, sure, considering the two-Michelin star spot is dearly missed by many. But the arrival of The Aubrey marks a brand new precedent for dining experiences at the time-honoured hotel; something surely worth celebrating — not to mention the interiors are phenomenal. A project completed in collaboration with Maximal Concepts, the group also behind popular dining spots Mott 32 and John Anthony, The Aubrey extends the same relaxed, laid-back ambience coupled with delectably well-crafted plates. It’s the destination to be for those seeking “the journey of a hungry mind”, or those hungry in general and longing for an escape as we continue to remain land-bound.

Reviews

  • 1948 comments
  • ELITE
RATED 7.5 / 8

Excellent Menu for food and the cocktails are delicious. Highly recommend this venue as it’s got breathtaking views, ambiance and it's beautiful, staff interactions are awesome. And obviously it’s located on the top floor of a business hotel. I recommend it to families, couples, overseas travelers and anyone that wants to have an amazing time...The Aubrey is the best venue.

Sam Kima recommends The Aubrey Hong Kong.

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