An aching for the kinds of her home drove Janine Barican to open a Filipino café in February. Named for a slang term signifying "to eat", Chibog is tied in with reproducing Filipino solace food with current, cheff-y strategies.
You can undoubtedly discover Filipino food in Melbourne at pop-ups, night markets, food trucks, city containers, and in a modest bunch of eateries. Be that as it may, Barican and co-proprietor and head culinary specialist Alex Yin are expecting to acquaint the food with a more extensive crowd.
The neon-lit space is smooth and welcoming, with cowhide banquettes, bar seating and tables for bigger gatherings. It's a blend of solid, steel and dull wood surfaces by fashioner Elvin Tan. Towards the back there's a wall painting of a notable Filipino jeepney, a sort of transport.
To drink, there are Filipino blends San Miguel and Red Horse, wine and mixed drinks. The Pinoy Old-Fashioned is spiced with star anise, peppercorns, cloves and cinnamon; the Calamansi Smash is like a Mojito yet with Philippine lime; and the Ube Macapuno Colada joins sweet purple sweet potato with wiry coconut sport. There's additionally a Lychee Sour. Image Credit: Chibog West Footscray
a. 1/553 Barkly Street West Footscray Melbourne, VIC, Australia 3012
s. www.facebook.com/Chibog-West-Footscray-100189171354639/
