The farm-to-table restaurant holds an exclusive partnership with the award-winning Hidakami Ranch located in Miyagi Ken, Sendai City in Japan. Practicing nose-to-tail sustainable dining, whole cattle are brought in from Japan to be used in entirety across Syohachi Yakiniku and its sister-brand Syohachi Wagyu Hamburg. Raised on the lush pastures of Sendai which are fed by clean, fresh air and natural spring water, one can expect exceptional mesh-like marbling and rich meaty flavor in every bite of the Sendai Wagyu beef.
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Make the most of delightful food-stuffing at Syohachi Yakiniku — the first overseas outlet planted in Guoco Tower, from a Hong Kong chain. Armed with an original Japanese A5 wagyu yakiniku concept, prepare to immerse your stomach in endless meaty pleasures at this farm-to-table restaurant. Popular for its use of Sendai Wagyu beef from an award-winning ranch in Japan, along with its all-you-can-eat mode of dining — the restaurant has been gaining a steady fan base since its launch in November 2020.
