This Easter weekend, SUSHISAMBA Singapore is transforming its high-energy Saturday brunch into an exclusive two-day celebration. Known for blending Japanese, Brazilian, and Peruvian culinary influences with an electric atmosphere, the iconic brunch is now extending to Sunday, creating a long weekend filled with flavour, music, and movement.
At the heart of the event is a two-course menu featuring four signature dishes, complemented by an abundant free-flow live station. Guests can indulge in a rotating selection of robata skewers, seviche, sushi, and sashimi—each prepared with precision and flair. For the Easter edition, an indulgent dessert table has been added to the mix, offering a selection of 11 sweet treats, including Hot Cross Buns, Easter Donuts, Carrot Cake, and a decadent Coffee Chocolate Slice.
SUSHISAMBA’s brunch packages start at $160++, including non-alcoholic beverages. Guests seeking something extra can elevate their experience with various champagne tiers. There’s a tier for every toast, from the Easter Free Flow Party Brunch add-on at $40++ with Boizel Brut Réserve NV to the extravagant FORTUNA package featuring Dom Pérignon Vintage 2015 Jean–Michel Basquiat Special Edition at $788++. Each package includes the sommelier’s selection of red and white wines, spirits, cocktails, and beer.
Adding rhythm to the celebration, guests can enjoy the pulsating sounds of a live DJ spinning Afro-House, while Samba dancers and percussionists bring the festivities to life. The brunch transcends into a spectacle of energy, flavour, and artistry, with every detail crafted to delight. To reserve a seat at SUSHISAMBA Singapore’s unforgettable Easter weekend brunch, click here.
a. 168 Robinson Rd, Level 52 Capital Tower, Singapore 068912
e. reservations@sushisambasg.com
fb. www.facebook.com/SUSHISAMBASingapore
