Opus Bar and Grill at voco Orchard Singapore is redefining the city’s culinary scene with a trio of inventive dining experiences tailored for every palate. Known as one of Singapore’s premier steakhouses, Opus has launched a dynamic new lineup that blends tradition, innovation, and theatre in a single venue. From a lavish Sunday grilling affair to a uniquely Singaporean take on high tea and an indulgent midday snack ritual, this contemporary grill house invites guests to explore bold flavours and familiar comforts in new and memorable ways.
The Grilled Out Sunday offering is a celebration of fire-kissed flavour, combining a la carte buffet service with the allure of unlimited grilled meats, sides, appetisers and desserts. Priced at $88++ per adult, this leisurely midday feast takes diners on a culinary journey through Opus’s signature dishes, including Beef Prime Rib, Smoked Lamb Leg, Roasted Tandoori Chicken, and the irresistibly crispy Pork Knuckle.
A smoky Whole Seabass and Roasted Spicy Cauliflower ensure options for pescatarians and vegetarians alike. Sides such as Mac and Cheese, Creamed Spinach, and Yorkshire Pudding round out the spread, while sweet finales like Crème Brûlée and Apple Crumble leave lasting impressions. Each dish is prepared over charcoal and sustainable Jarrah wood, enhancing the depth of flavour and elevating the overall dining experience. Adding a theatrical flourish, chefs perform a weekly flambé tableside for a touch of surprise and indulgence.
Saturdays bring with them a different kind of charm as the Local High Tea experience unfolds. This semi-buffet format is a tribute to Singapore’s rich cultural tapestry, offering everything from freshly prepared popiah to sambal-laced seafood pizza. Guests can select one hawker-inspired main such as Singapore Laksa with rock lobster or Mutton Briyani before finishing with a decadent dessert buffet featuring D9 Cakery’s Blueberry Cheesecake and Pandan Gula Melaka Pound Cake.
At $58++ per adult, this is a refined nod to Singapore’s diverse flavours, paired with a modern presentation that’s perfect for casual afternoons or elegant catch-ups.
For something more intimate, the Skewers & Sliders Stack delivers a punchy alternative. Available throughout the week, this afternoon indulgence caters to two diners at $54++, offering Asian-accented skewers like Teriyaki Salmon and Bulgogi Wagyu Beef, alongside sliders filled with smoked brisket, crispy fish, and cheeseburgers. It’s a satisfying, sociable meal designed for sharing, accompanied by bottomless coffee, tea and soft drinks, and finished with D9’s signature cheesecake and a decadent brownie.
With its focus on grilled excellence, seasonal menus, and approachable pricing, Opus Bar and Grill continues to push boundaries while staying rooted in quality and hospitality. Special offers, including complimentary meals for groups of four and discounts for IHG One Rewards members and select cardholders, make every visit all the more rewarding.
Guests can secure their reservations at Opus Bar and Grill here. For further details, visit the Opus Bar and Grill website.
a. 581 Orchard Road voco, Orchard, Singapore 238883
w. orcharddining.vocohotels.com/dining/opus-bar-grill
fb. www.facebook.com/OpusBarandGrill
