When it comes to organising a business lunch, it’s not easy to find the ideal balance between exclusivity, exceptional dining and discreet service. Enter Altro Zafferano, located on the 43rd floor of Ocean Financial Centre with expansive views of Marina Bay, which provides a professional yet uplifting setting that is perfect for deep discussions, establishing alliances, or just making an impression on a customer.
If I was in any doubt, my recent visit to try their new lunch menu reminded me of the reason why Altro Zafferano has grown to become an established favourite for professionals and executives in the central business district. From the elegant welcome at the door to the attentive service that values your time and your appetite, there is an easy rhythm to the place.
Chef Andrea De Paola’s menu is smartly curated for midday dining—elegant yet approachable, with dishes that are light enough for a productive afternoon but satisfying enough to make an impression. Our meal began with an array of starters, of which the Wrapped Veal stood out. Slightly accentuated with a creamy sauce, the delicate meat melts in your mouth, perfect with a glass of bubbly. A restaurant can often be judged simply by their bread, and if it is as light as the focaccina here, you know you’re in the right place.
Next came the handmade ravioli filled with stracciatella and mascarpone—delicate, creamy, and perfectly balanced with a subtle acidity that kept it refreshing. It was rich without being heavy, and it felt like a thoughtful choice for a lunch menu: indulgent but not overwhelming.
Meatlovers should not miss the lamb chops, a stellar dish that stands out with its simplicity and quest for perfection. Cooked to a flawless medium rare, the lamb was tender and flavourful, served with restraint and precision. No theatrics, just clean presentation and confident cooking. It’s the kind of dish that’s quietly impressive—something you can enjoy while keeping the conversation flowing, without the distraction of fussy plating or overly bold flavours.
Dessert was a highlight: though Tiramisu has its fans everywhere, it was the Sfoglia alla Mela—puff pastry with hazelnut frangipane and golden apple - that was the winner. Light, crisp, and not overly sweet, it was the perfect end to the meal. Elegant without trying too hard, and ideal for rounding out a lunch meeting on a high note.
Service, as expected, was impeccable. Discreet and professional, the staff moved smoothly between tables, attentive to water refills and wine preferences without hovering. Our server offered pairing suggestions when asked but never interrupted the flow of our discussion. It’s clear the team is experienced with business clientele, and it shows in the subtleties—timing, tone, and that all-important ability to read the room.
What also sets Altro Zafferano apart for a lunch meeting is its layout. The indoor dining space is quiet and spacious. The covered terrace with panoramic views adds a touch of grandeur to any meeting, with breathtaking skyline views that are sure to leave a lasting impression.
In a city where lunch can often feel rushed or transactional, Altro Zafferano offers something more refined. It’s not just about the food—it’s the atmosphere, the professionalism, and the sense that you’re somewhere that values quality across every detail.
Altro Zafferano is a top choice for business lunches that prioritise conversation, foster connection, and offer a memorable dining experience at a reasonable price point.
a. 10 Collyer Quay, Level 43, Singapore 049315
fb. www.facebook.com/AltroZafferano.sg
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