The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting seventeen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28 day , dry‐aged steak.
Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
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Boasting 4 decades of experience in renowned New York steakhouses under his belt. Wolfgang Zwiener is a maestro of his craft, drawing upon his expertise to create a stand-out steakhouse largely reputed for serving only the finest quality of USDA Prime Black Angus Beef. Check out the prestigious establishment of Wolfgang’s Steakhouse when next heading to Robertson Quay. Weekend brunchers who relish their beef will be rewarded with reservations made at this spot – given WS keeps beef at the forefront and in the spotlight! The Trio of Cuts gives one the opportunity to sample a variety of different cuts of beef in one serving. The laden plate includes approximately 120-150 grams each of 100% USDA prime dry-aged striploin, tenderloin, and ribeye. For an extraordinary dish, opt for the Steak and Filo Pillows – sliced sirloin served with sauteed mushrooms, onion puree and rocket leaves sandwiched between fluffy filo pastry. Beyond the incredible steak options found here, other specialties include the shepherd’s pie, and a moreish crab and spinach dip. The brunch menu is available on weekends and public holidays from 11AM to 4:30PM.
It’s ‘holy cow’ on another level at the prestigious Wolfgang’s Steakhouse!
Boasting 4 decades of experience in renowned New York steakhouses under his belt, Wolfgang Zwiener is a maestro of his craft, drawing upon his knowledge to create a stand-out steakhouse largely reputed for serving only the finest quality of USDA Prime Black Angus Beef.
WS offers a warm and welcoming setting for any celebration with its elegant ambience of utter splendour!
The Italian tasting menu ($280) available for lunch and dinner, sagaciously combines the finest Italian wines with succulent cuts of first-rate beef.
The fine-dining feast serves up fresh Fine De Claire oysters and Argiolas Vermentino for appetisers, followed by a main to devour: three cuts of Wolfgang’s glorious USDA Prime steak, each served with a different Italian wine.
Dessert is far from disappointing, and the meal is capped by a popular favourite: New York-style Cheesecake alongside a pairing of Villa M Bianco NV from Piedmont.
Spoiling yourself at WS would be an understatement!
Boasting 4 decades of experience in renowned New York steakhouses under his belt, Wolfgang Zwiener is a maestro of his craft, drawing upon his knowledge to create a stand-out steakhouse largely reputed for serving only the finest quality of USDA Prime Black Angus Beef.
WS offers a warm and welcoming setting for any celebration with its elegant ambience of utter splendour!
The Italian tasting menu ($280) available for lunch and dinner, sagaciously combines the finest Italian wines with succulent cuts of first-rate beef.
The fine-dining feast serves up fresh Fine De Claire oysters and Argiolas Vermentino for appetisers, followed by a main to devour: three cuts of Wolfgang’s glorious USDA Prime steak, each served with a different Italian wine.
Dessert is far from disappointing, and the meal is capped by a popular favourite: New York-style Cheesecake alongside a pairing of Villa M Bianco NV from Piedmont.
Spoiling yourself at WS would be an understatement!
Reserve a table at Singapore’s most popular steakhouse, Wolfgang and tuck into their new for the month, Italian Menu. Start off your meal with ‘A Pair of Fine De Claire Oysters’ and relish three kinds of USDA Prime steaks - sirloin, ribeye and tenderloin. We recommend their mashed potatoes and creamed spinach for the sides. The oysters and each steak as well as the New York style Cheesecake for dessert are paired with an exquisite Italian wine.
Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
Got a craving for dry-aged Black Angus steak? Wolfgang’s Steakhouse certainly won’t disappoint. Share their signature Porterhouse Steak for two, or get a taste of NYC, where it all began, with their New York sirloin special, which comes with mash, creamed spinach, and New York-style cheesecake for dessert. As a plus, any order of $35, or more, gets you free island wide delivery.
It's not just the outstanding quality of the meat that makes Wolfgang’s Steakhouse so acclaimed, but the restaurant’s stylish decor and luxurious ambience too.
Located inside the Intercontinental Hotel on Robertson Quay, Wolfgang’s Steakhouse by Wolfgang Zwiener is the go-to place for steak in Singapore
– booking ahead is strongly recommended.
Located inside the Intercontinental Hotel on Robertson Quay, Wolfgang’s Steakhouse by Wolfgang Zwiener is the go-to place for steak in Singapore
– booking ahead is strongly recommended.
What are people saying about Wolfgang's on Social media?
Petra Sabrina reviewed Wolfgang's Steakhouse SG – 5 star on Facebook: Impressed by the services and excellent steaks we had while at NYC Wolfgang’s Steakhouse. We decided to have our 5th Dating Anniversary dinner here.
Service staff was polite, friendly and prompt. She was also attentive to place my handbag on another chair and covered it well with a napkin.
We love the warm bread, and we ordered the porterhouse for 2 and our favorite mushrooms to go along.
Before the perfect evening ends, we were delightfully surprised that they had actually prepared a cake for our anniversary. My husband, who never like or will eat Tiramisu actually enjoyed it a lot.
As we make our way out of the steakhouse, the staff wished us happy anniversary and a good evening. It was a wonderful experience with Wolfgang’s Steakhouse, once again.
Martin Buckley recommends Wolfgang's Steakhouse SG on Facebook: Manager Sri and staff made sure our dining experience was relaxing as enjoyable.
Martini’s with accompanying antipasti on the terrace overlooking the picturesque Singapore river with upbeat relaxing music followed by a well placed window table inside. We selected the tomato bruschetta; one of the best we’ve tasted, followed by lightly fried calamari and cauliflower; delicious.
The pizza with its true Italian thin and crispy base and delicious toppings of deli meats , finished with rocket and Parmesan was perfect.
Our dinner was accompanied by Italian wines and finished with a Lemoncello and Baileys. We couldn’t have picked a better place to have dinner on our third and final night in Singapore before heading home to Australia. Thanks again Sri & Staff.
Martin & Robyn (Melbourne -Australia)
Petra Sabrina reviewed Wolfgang's Steakhouse SG – 5 star on Facebook: Impressed by the services and excellent steaks we had while at NYC Wolfgang’s Steakhouse. We decided to have our 5th Dating Anniversary dinner here.
Service staff was polite, friendly and prompt. She was also attentive to place my handbag on another chair and covered it well with a napkin.
We love the warm bread, and we ordered the porterhouse for 2 and our favorite mushrooms to go along.
Before the perfect evening ends, we were delightfully surprised that they had actually prepared a cake for our anniversary. My husband, who never like or will eat Tiramisu actually enjoyed it a lot.
As we make our way out of the steakhouse, the staff wished us happy anniversary and a good evening. It was a wonderful experience with Wolfgang’s Steakhouse, once again.
Martin Buckley recommends Wolfgang's Steakhouse SG on Facebook: Manager Sri and staff made sure our dining experience was relaxing as enjoyable.
Martini’s with accompanying antipasti on the terrace overlooking the picturesque Singapore river with upbeat relaxing music followed by a well placed window table inside. We selected the tomato bruschetta; one of the best we’ve tasted, followed by lightly fried calamari and cauliflower; delicious.
The pizza with its true Italian thin and crispy base and delicious toppings of deli meats , finished with rocket and Parmesan was perfect.
Our dinner was accompanied by Italian wines and finished with a Lemoncello and Baileys. We couldn’t have picked a better place to have dinner on our third and final night in Singapore before heading home to Australia. Thanks again Sri & Staff.
Martin & Robyn (Melbourne -Australia)
I think this may be the one to beat when it comes to steaks and there amazing atmosphere and awesome dining experience.
Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
I was excited about my visit to Wolfgang’s Steakhouse as two wine brands, Orin Swift and Louis M. Martini that had just made their debut in Singapore were to be showcased. Hailing from California both brands had a long history of wine making. It was going to be a colourful afternoon.
The service at Wolfgang’s Steakhouse was amazing. As I stepped in to the bar area I was met with a glass of chilled Orin Swift Mannequin, a cuvee dominated by Chardonnay. I was surprised at myself for I usually steer away from chardonnay. I had had an overdose of it in the years I lived in Sydney hence prefer to opt for other varieties of grape.
This one though was excellent. I not only enjoyed it, I would also venture outdoors (into the balmy heat of Singapore) with it, as it’s tones were crisp and elegant.
It was a great start to the afternoon. Sliced bacon and tomato & mozzarella blended beautifully into the notes of this chardonnay. Wolfgang’s Steakhouse typical of most American restaurants, boasts a large bar where one could have an aperitif before moving in to the larger dining room.
Hidden from sight, I was ushered into the main dining area which had been stylishly set for a true wine-paired lunch. The beef barley soup was first on the agenda and the aroma as it arrived was bold. This broth was full of flavor which obviously came from hours of cooking. To complement it I had the Orin Swift Abstract, a Grenache-based blend with Syrah and Petite Sirah.
Orin Swift wines are bottled with stunningly designed labels. Each with an individual story, they tell of David Phinney, the owner’s experiences as he was driving or waiting in airports. On the Abstract bottle you will find a collage of images ripped out from magazines and subsequently pieced together when Dave got back to the office. Interesting!
Wolfgang’s Steakhouse offers a USDA Prime Striploin Steak which is 28 days dry aged. I tried this and while the portion was hearty for me I almost managed all of it, with the help of the Orin Swift Palermo 2015. I was in seventh heaven - a good piece of red meat accompanied with a great drop of red. What else can anyone ask for?
Palermo, a blend of Cabernet Sauvignon, Merlot and Malbec had deep and luring aromas of raspberry and ripe cherry with accents of star anise, five spice and black tea. The spicy flavours were evident and totally complementary to the meal in front of me. So far I had not rejected any wines. They were all amazing drops that I would recommend hands down.
I had a taste of the Louis M. Martini Napa Valley Cabernet Sauvignon too which was served with this course. Grapes for this wine were carefully selected from several premium Napa Valley vineyards. The founder’s belief “the best grapes make the best wines” rang through. Today this winery’s legacy continues with an acclaimed collection of unforgettable wines.
I was treated to a 2014 Monte Rosso Zinfandel as a last wine for this course. I think this was the stunner for me. I was told this was crafted from old vines, some even more than 125 years old. It had a unique taste that grew on me so why not have a little more?
True to American style desserts I concluded my majestic lunch at Wolfgang’s Steakhouse with a New York style cheesecake. It was not the usual heavy fare rather a light vanilla flavour that ran through it and certainly did the job of cleansing my palette.
Paired with this dessert I was served another Orin Swift 8 Years in the Desert 2017. By incorporating Petite Sirah and Syrah into the blend, some of the unpredictability of Zinfandel was mitigated.
I have to say these two wineries showed their mastery from the quality of wines that were showcased. I loved every single one of them. It was obvious they knew their wines well too as the food at Wolfgang’s Steakhouse was paired perfectly.
If you are in for a special treat, whether it be an anniversary or a big birthday bash, I would encourage you to spoil yourself at Wolfgang’s Steakhouse, where these amazing wines are available.
The exceptional service of well trained staff and ambience of the sun drenched dining space, make for a full experience of an outstanding event that’s waiting to happen. I know I will be there again soon!
The service at Wolfgang’s Steakhouse was amazing. As I stepped in to the bar area I was met with a glass of chilled Orin Swift Mannequin, a cuvee dominated by Chardonnay. I was surprised at myself for I usually steer away from chardonnay. I had had an overdose of it in the years I lived in Sydney hence prefer to opt for other varieties of grape.
This one though was excellent. I not only enjoyed it, I would also venture outdoors (into the balmy heat of Singapore) with it, as it’s tones were crisp and elegant.
It was a great start to the afternoon. Sliced bacon and tomato & mozzarella blended beautifully into the notes of this chardonnay. Wolfgang’s Steakhouse typical of most American restaurants, boasts a large bar where one could have an aperitif before moving in to the larger dining room.
Hidden from sight, I was ushered into the main dining area which had been stylishly set for a true wine-paired lunch. The beef barley soup was first on the agenda and the aroma as it arrived was bold. This broth was full of flavor which obviously came from hours of cooking. To complement it I had the Orin Swift Abstract, a Grenache-based blend with Syrah and Petite Sirah.
Orin Swift wines are bottled with stunningly designed labels. Each with an individual story, they tell of David Phinney, the owner’s experiences as he was driving or waiting in airports. On the Abstract bottle you will find a collage of images ripped out from magazines and subsequently pieced together when Dave got back to the office. Interesting!
Wolfgang’s Steakhouse offers a USDA Prime Striploin Steak which is 28 days dry aged. I tried this and while the portion was hearty for me I almost managed all of it, with the help of the Orin Swift Palermo 2015. I was in seventh heaven - a good piece of red meat accompanied with a great drop of red. What else can anyone ask for?
Palermo, a blend of Cabernet Sauvignon, Merlot and Malbec had deep and luring aromas of raspberry and ripe cherry with accents of star anise, five spice and black tea. The spicy flavours were evident and totally complementary to the meal in front of me. So far I had not rejected any wines. They were all amazing drops that I would recommend hands down.
I had a taste of the Louis M. Martini Napa Valley Cabernet Sauvignon too which was served with this course. Grapes for this wine were carefully selected from several premium Napa Valley vineyards. The founder’s belief “the best grapes make the best wines” rang through. Today this winery’s legacy continues with an acclaimed collection of unforgettable wines.
I was treated to a 2014 Monte Rosso Zinfandel as a last wine for this course. I think this was the stunner for me. I was told this was crafted from old vines, some even more than 125 years old. It had a unique taste that grew on me so why not have a little more?
True to American style desserts I concluded my majestic lunch at Wolfgang’s Steakhouse with a New York style cheesecake. It was not the usual heavy fare rather a light vanilla flavour that ran through it and certainly did the job of cleansing my palette.
Paired with this dessert I was served another Orin Swift 8 Years in the Desert 2017. By incorporating Petite Sirah and Syrah into the blend, some of the unpredictability of Zinfandel was mitigated.
I have to say these two wineries showed their mastery from the quality of wines that were showcased. I loved every single one of them. It was obvious they knew their wines well too as the food at Wolfgang’s Steakhouse was paired perfectly.
If you are in for a special treat, whether it be an anniversary or a big birthday bash, I would encourage you to spoil yourself at Wolfgang’s Steakhouse, where these amazing wines are available.
The exceptional service of well trained staff and ambience of the sun drenched dining space, make for a full experience of an outstanding event that’s waiting to happen. I know I will be there again soon!
