The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting seventeen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28 day , dry‐aged steak.
Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
