Grand Hyatt Singapore invites guests to experience a heartwarming Iftar this Ramadan at StraitsKitchen, the city's first Halal-certified buffet restaurant within a five-star hotel. From 2 March to 31 March 2025, StraitsKitchen will present an exquisite buffet that blends the rich culinary traditions of Singapore with the bold flavours of the Middle East. This carefully curated dining experience offers an opportunity for families, friends, and colleagues to come together in celebration of the holy month in an atmosphere of warmth and hospitality.
Under the guidance of esteemed chefs Mohamad Mohamed Abdelmoety Ahmed, Khairul Akmal Bin Zakaria, and Nelson Wong, StraitsKitchen delivers a feast that pays homage to heritage while embracing culinary innovation. Guests can enjoy a vibrant selection of dishes, ranging from traditional mezze such as baba ghanoush and hummus with warm pita to local favourites like Ayam Buah Keluak and Beef Rendang.
The live stations add to the immersive experience, featuring Malay barbecue delights such as satay with peanut sauce as well as Middle Eastern classics like freshly carved chicken shawarma wrapped in pita with tahini sauce. Beyond the Iftar spread, StraitsKitchen extends an invitation to all guests throughout the day with a specially designed lunch buffet that highlights the diversity of Singapore’s culinary landscape.
Diners can savour Malay, Chinese, Indian, and Peranakan specialities infused with Middle Eastern influences, making it a fitting choice for both those breaking their fast and those simply looking to indulge in a meaningful dining experience. As night falls, the Ramadan dinner buffet expands further with an indulgent array of Middle Eastern specialties, including Lamb Mandi, Sayaduyah Rice, and Kambing Qorma, alongside an elevated seafood selection featuring slipper lobster, mussels, and black tiger prawns.
Desserts at StraitsKitchen are an occasion in themselves, with guests able to enjoy a diverse assortment of handcrafted sweets. From the flaky layers of baklava to the honey-soaked richness of basbousa, there is something for every palate. Traditional Southeast Asian treats such as Pulut Hitam, Goreng Pisang, and Bubur Cha Cha complement the Middle Eastern offerings, ensuring a well-rounded and satisfying conclusion to the meal.
A visit to the Date Bazaar further enhances the Ramadan experience, where diners can explore a selection of premium dates from across the Middle East and North Africa, including Ajwa, Medjoul, and Deglet Nour.
To facilitate a comfortable and seamless Ramadan experience, Grand Hyatt Singapore also provides a dedicated prayer room, allowing Muslim guests to observe their religious obligations in privacy. Fully air-conditioned and thoughtfully arranged with prayer mats, Qurans, wudhu amenities, and separate sections for men and women, the space ensures a tranquil retreat for worship before or after dining.
StraitsKitchen’s Ramadan buffet offers an extraordinary celebration of flavours, culture, and community, making it the perfect venue for an unforgettable Iftar experience in Singapore.
a. 10 Scotts Rd, Grand Hyatt, Singapore 228211
e. straitskitchen.sg@hyatt.com
w. www.singapore.grand.hyattrestaurants.com/straitskitchen
