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Ormeggio at The Spit, one of Australia's most progressive Italian restaurants since opening in 2009. Relaunched in June 2020 with an entirely new concept, look and feel: A buzzy Italian seafood restaurant with a beautiful cocktail and gelato bar centre stage.
Each dish has carefully considered elements of simplicity, texture, temperature and taste. We handpick our suppliers and do extensive research to source the best products Australia can offer, our pasta is handcrafted each day in our kitchen.
Ormeggio at The Spit has been awarded 'three glasses' every year since 2013 in the Gourmet Traveller Australian Wine List of the Year Awards. Video Credit: Sydney Restaurants Image Credit: Ormeggio at The Spit Facebook Page -Mooloolaba Moreton Bay bug cooked over charcoal served with Piadinas, broccolini, crustacean emulsion, and anchovy infused Pepe Saya cultured butter.
Comments
Absolutely amazing food, service and atmosphere. The food is out of this world and the staff are very accommodating with dietary requirements. Cocktail menu is fantastic and so many beautiful wines. Location can’t be beaten either!
Boronia Blow recommends Ormeggio.
Stressless Sunday:
Every week from 5:00pm We are bringing the European summer to you. Flight ticket not needed. Pull up a chair, admire the golden pink sunset, and groove to the fantastic sounds from our DJ set, all in the comfort of your chair. It's a glamorous spot to relax for a super chilled Sunday afternoon at our "Italian riviera".Our signature snacks: 2 "Appellation" Sydney rock oysters, Tasmanian Yellowfin tuna crudo, QLD Spanner crab polenta taco, New South Wales swordfish 'porchetta, Chef's pasta of the day,unlimited still and sparkling water.
