Information
Ormeggio at The Spit, one of Australia's most progressive Italian restaurants since opening in 2009. Relaunched in June 2020 with an entirely new concept, look and feel: A buzzy Italian seafood restaurant with a beautiful cocktail and gelato bar centre stage.
Each dish has carefully considered elements of simplicity, texture, temperature and taste. We handpick our suppliers and do extensive research to source the best products Australia can offer, our pasta is handcrafted each day in our kitchen.
Ormeggio at The Spit has been awarded 'three glasses' every year since 2013 in the Gourmet Traveller Australian Wine List of the Year Awards. Video Credit: Sydney Restaurants Image Credit: Ormeggio at The Spit Facebook Page -Mooloolaba Moreton Bay bug cooked over charcoal served with Piadinas, broccolini, crustacean emulsion, and anchovy infused Pepe Saya cultured butter.
