Equatorial SG has emerged as a distinguished addition to Singapore’s dining scene, seamlessly blending the traditional with the contemporary. Nestled on the second floor of a Duxton Road shophouse, this semi-fine dining establishment reimagines Pan-Asian flavours through innovative techniques and premium ingredients. Led by an exceptional team of industry experts, the restaurant takes guests on a culinary journey where nostalgia meets modern craftsmanship.
At the heart of Equatorial SG is Chef Caleb Ang, renowned for his refined techniques and dedication to culinary artistry. He is joined by Adrian Goh, Singapore’s first Saké Samurai and a connoisseur of Japanese rice wine, Justin Herson, the visionary behind Lion City Meadery, and Stefan Koh, founder of District Brewers. Together, they present a unique dining experience that celebrates the authenticity of Pan-Asian cuisine while embracing contemporary interpretations.
One of the restaurant’s defining features is its focus on the binchotan kitchen style, where premium ingredients are meticulously prepared over Japanese charcoal, enhancing the depth and complexity of each dish. The result is a symphony of bold yet elegant flavours, capturing the essence of time-honoured recipes while infusing them with a fresh, modern appeal.
This commitment to craftsmanship extends beyond the menu, as Equatorial SG collaborates with local and regional brewers to curate an exclusive selection of craft meads and beers. These thoughtfully paired beverages elevate the dining experience, offering harmonious complements to the refined dishes. Beyond its menu, Equatorial SG redefines the dining atmosphere by creating an intimate and inviting space. Moving away from the mass-market approach, the restaurant embraces a return to ingredient-focused dining, where guests can witness the artistry of cooking first-hand.
The unassuming yet sophisticated setting fosters a sense of connection between the diner and the culinary process, making each visit a memorable encounter with fine craftsmanship and innovation.
Equatorial SG is more than just a restaurant; it is a testament to the evolving nature of Singapore’s gastronomic landscape. By respecting tradition while pushing the boundaries of creativity, it offers a compelling new take on familiar flavours, ensuring that each dish tells a story of heritage, passion, and artistry.
a. 60a Duxton Rd, #02-01, Singapore 089524
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