In Kong, freshness is emphasized and almost everything served here is the creation and handiwork of Hanna Mi, the brainchild behind Kong Cafe. Yes, she cooks her beef bulgogi, bakes brownies & lemon ricotta cakes and makes her spicy & sticky sauce and chutney. That bacon you get in Bacon and Egg Rolls and Kong Breakfast that tastes so good, that is cured in-house. And the chutney on the plates is homemade using fresh produce. The food is amazingly wholesome, and delicious and you will fill both your tummy and your soul when you eat here. Image Credit: Kong Café Facebook Page
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Known to feature lip-smacking plates of Korean Fried Chicken, Kong Café amounts for a reliable eatery to make the chicken & waffles line-up. The honey butter craze might have already died down, but it’s expanded an opening into a world of flavour combinations otherwise previously unheard of! At this food joint, the Honey Butter Waffle arrives with deep-fried wings for a dish that flitters between the lines of sweet and salty – both tastes are commendably layered up with hints of aromatic garlic and rich butter which serves to highlight the crispy and fluffy waffles!
