Kong Café

In Kong, freshness is emphasized and almost everything served here is the creation and handiwork of Hanna Mi, the brainchild behind Kong Cafe. Yes, she cooks her beef bulgogi, bakes brownies & lemon ricotta cakes and makes her spicy & sticky sauce and chutney. That bacon you get in Bacon and Egg Rolls and Kong Breakfast that tastes so good, that is cured in-house. And the chutney on the plates is homemade using fresh produce. The food is amazingly wholesome, and delicious and you will fill both your tummy and your soul when you eat here. Image Credit: Kong Café Facebook Page