The Singapore branch of famous American-Eclectic New York City bakery and restaurant with Southwestern accents.
A NY Times “Best of 2010,” The Clinton St. Baking Co. Cookbook tells the story of how their cozy neighborhood mom & pop shop became a global eating destination. Learn the secrets and restaurant tricks behind Chef/Owner Neil Kleinberg’s famous blueberry pancakes and warm maple butter, plus his most popular and luxe brunch staples. You’ll also find recipes for their decadent desserts, luscious pastries and award-winning buttermilk fried chicken. They believe this is food to indulge in and share with the people you love.
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The day we feel like pampering ourselves, we head to Clinton Street Baking Company for breakfast. We love their Brioche French Toast with caramelized bananas, fresh strawberries, roasted pecans, and warm maple butter on top. For the perfect hangover-fix, get their Buttermilk Biscuit Sandwich packed with scrambled eggs, bacon, cheddar, and their delicious, house-made tomato jam between toasted buttermilk biscuits. They’ve got plenty of options for lunch and dinner along with their all-day breakfast options. Go for their Chicken & Waffles, a great brunch option, and wash it down with a refreshing Strawberry Rhubarb Lemonade.
