The Singapore branch of famous American-Eclectic New York City bakery and restaurant with Southwestern accents.
A NY Times “Best of 2010,” The Clinton St. Baking Co. Cookbook tells the story of how their cozy neighborhood mom & pop shop became a global eating destination. Learn the secrets and restaurant tricks behind Chef/Owner Neil Kleinberg’s famous blueberry pancakes and warm maple butter, plus his most popular and luxe brunch staples. You’ll also find recipes for their decadent desserts, luscious pastries and award-winning buttermilk fried chicken. They believe this is food to indulge in and share with the people you love.
