Nestled within the scenic setting of Sofitel Singapore Sentosa Resort & Spa, The Cliff invites fine dining enthusiasts to enjoy the coming of spring with an excellent seasonal offering: the White Asparagus menu. Crafted with culinary elegance by famous Chef de Cuisine Paolo Benedet, this limited-time menu promises an enjoyable trip through the rich flavours of Southern Italian cuisine, enhanced by spectacular views of the South China sea.
Throughout April, diners may savour a tantalising assortment of dishes expertly prepared to accentuate the delicate flavours of the renowned White Asparagus. Whether you're wanting seafood delights, meaty indulgences, or vegetarian selections, the à la carte menu has something to suit every taste.
Seafood lovers will like the House-made Egg Fettuccine with White Asparagus, delicious Prawns, and crispy Bacon, or the Pan-seared Hokkaido Scallop with Poached White Asparagus and luscious Avruga Caviar.
For those who enjoy meat, the Grilled White Asparagus and delicate Beef Tenderloin coated with Cheese Fondue offer a symphony of flavours. Meanwhile, vegans can enjoy the freshness of White Asparagus with Sweet Cherry Tomato Salad on Toasted Garlic Bread.
Chef Paolo's April Special - White Asparagus at The Cliff welcomes guests to indulge in gourmet delight from April 4 to 30, 2024, with lunch served from 12pm to 3pm on Wednesdays through Sundays and supper offered everyday from 6pm to 10.30pm. Prices range from $28++ to $68++ per dish, excluding a 10% service charge and any GST.
Patrons are advised to make reservations as soon as possible via this link, assuring an exceptional dining experience amidst the calm luxury of Sofitel Singapore Sentosa Resort & Spa.
a. 2 Bukit Manis Road Sentosa, 099891 Singapore
w. www.sofitel-singapore-sentosa.com/gastronomy/the-cliff
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