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AlØft was named the hottest restaurant in Tasmania in The Australian Hot 50 awards 2016.
Co-head chefs of this dynamic restaurant, Christian and Glenn will enthrall diners with a menu of seasonal vegetables and herbs, locally caught seafood and small farm free-range meat and dairy at its focus.
Take a culinary journey to Tasmania as AlØft showcases a series of 6 inspired courses, championing hand sourced Tasmanian produce.
Priced at $148++ per person, this exclusive menu is available for one night only.
More about AlØft HERE