Kitchen Takeover by Chef Christian Ryan and Chef Glenn Byrnes of award-winning AlØft from Tasmania at Cheek by Jowl on Monday, 24 April 7pm.

Published - 09 January 2018, Tuesday
Information

AlØft was named the hottest restaurant in Tasmania in The Australian Hot 50 awards 2016. 

Co-head chefs of this dynamic restaurant, Christian and Glenn will enthrall diners with a menu of seasonal vegetables and herbs, locally caught seafood and small farm free-range meat and dairy at its focus.

Take a culinary journey to Tasmania as AlØft showcases a series of 6 inspired courses, championing hand sourced Tasmanian produce.

Priced at $148++ per person, this exclusive menu is available for one night only.   

More about AlØft HERE

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Matt

  • 134 comments
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RATED 7 / 8
Cheek is a great spot to enjoy dinner and drinks. It has these pop up quite often as i keep on seeing. Great to have so much selection here in Singapore. We will try to get along to one of the next pop-ups but we are away on the 24th which is a shame... but there will be more I suspect!

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