Kitchen Takeover by Chef Christian Ryan and Chef Glenn Byrnes of award-winning AlØft from Tasmania at Cheek by Jowl on Monday, 24 April 7pm.

AlØft was named the hottest restaurant in Tasmania in The Australian Hot 50 awards 2016. 

Co-head chefs of this dynamic restaurant, Christian and Glenn will enthrall diners with a menu of seasonal vegetables and herbs, locally caught seafood and small farm free-range meat and dairy at its focus.

Take a culinary journey to Tasmania as AlØft showcases a series of 6 inspired courses, championing hand sourced Tasmanian produce.

Priced at $148++ per person, this exclusive menu is available for one night only.   

More about AlØft HERE