Marina Bay Sands, Singapore | March 23 Line-up | Yardbird Southern Table & Bar Launches New À La Carte Menu This March
Life’s a party at Yardbird Southern Table & Bar, as the James Beard award-nominated classic American restaurant recently launched more than 10 new à la carte creations to honour the finest farm-fresh ingredients.
Whet your appetite with new garden bites like the heirloom field pea hummus (S$18++) and garden vegetable & butter bean salad (S$18++), before indulging in an upsized version of the lovingly crafted Chicken & Waffles with The Whole Bird (S$76++). The dish stars a double portion of Yardbird’s signature fried chicken which follows a more than 100-year-old family fried chicken recipe, alongside crisp cheddar waffles and chilled spiced watermelon and Yardbird’s secret Bourbon maple syrup and honey hot sauce.
Additionally, delight in four Yardbird Singapore-exclusive creations conceptualised by executive chef Josh Chua. Tuck into grilled octopus salad (S$32++), perfectly complemented by refreshing salsa verde, comté cheese melts and baby arugula, before impressing guests with the dinner- exclusive in-house 14 day bourbon aged steak (S$168++ for 500 grams; S$318++ for 1 kilogram).
Guests can also opt for meat-free options like the charred miso cauliflower steak (S$18++), a vegan starter served with crispy quinoa, arugula pesto and grilled onion salad, or pair their favourite classic American craveables with cauliflower casserole (S$14++), a vegetarian side dish topped with a generous amount of parmesan cheese and hazelnuts for a satisfying crunch.
Revellers looking for a night pour will delight in Yardbird’s all-new late night menu, available from 10pm to 12am daily. Available at The Loft on Level 1 overlooking the glistening Marina Bay, the late night menu satiates savoury cravings with dishes like burnt ends (S$20++), starred by smoked brisket on a bed of cheese sauce and served with tomato jam, pickled fresno and lavosh crisps, and deli platter (S$32++) with aged parma ham, pimiento cheese, bacon jam and toast.
Make celebrations all the merrier by taking home indulgent whole cakes, like the Bourbon bacon chocolate cake (S$180+), generously layered with Nutella and topped with espresso-candied bacon, or opt for grandma’s key lime pie (S$120++), a classic American dessert perked up with locally sourced key limes.
For reservations, visit marinabaysands.com/restaurants/yardbird-southern-table-and-bar.html.
a. 2 Bayfront Ave, # B1 - 07, Singapore 018972
w. www.marinabaysands.com/restaurants/yardbird-southern-table-and-bar.html
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