The busy centre of Singapore's Chinatown is home to the welcoming seafood restaurant and wine bar known as Humpback. Finding the highest-quality ingredients from all over the world is an endeavour they truly dedicate themselves to.
Since it was opened in 2015, Humpback has become a popular destination for both residents and tourists. However, they made the decision to make some changes in March 2023. They devised a novel approach to cooking, fusing European methods with a touch of Japanese inspiration.
It's nice that they collaborate closely with the Hama Hama Oyster Company on the Olympic Peninsula in Washington. Oysters are therefore as fresh as they possibly can be, travelling just 36 hours from the farm to your plate.
Not to mention their wide range of wine options. It's simple to choose the ideal wine to go with your seafood journey at Humpback in Singapore with over 60 labels to pick from. Image Credit: Humpback Facebook Page 2nd Image Credit
