A unique fine dining experience at Tetsuya’s Sydney

Published - 29 January 2023, Sunday

Tetsuya’s serves a degustation menu, based on the Japanese philosophy of using natural seasonal flavours, enhanced by classic French technique.

Tetsuya's is a restaurant in Sydney, Australia, owned and operated by world renowned chef Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese and classic French cuisine, and makes use of Australian ingredients.

The restaurant is most famous for its signature dish, the Confit of Tasmanian Ocean Trout, commonly referred to as "the world's most photographed dish", which has been on the menu since 1987.

Tetsuya's, along with the iconic French establishment Claude's, is credited with bringing a new style of fine-dining cuisine to Sydney.

Tetsuya’s serves a degustation menu, based on the Japanese philosophy of using natural seasonal flavours, enhanced by classic French technique. Within the restaurant, chef Tetsuya Wakuda has designed his own on-site “test kitchen”.

This personalised kitchen enables him to create the constantly evolving and inspiring dishes on which he has built his esteemed international reputation.

Tetsuya

Tetsuya’s offers one of Sydney’s most comprehensive wine lists and our sommeliers will, upon request, match the dishes with wine available by the glass. Tetsuya's serves a set ten course degustation menu. Tetsuya’s Restaurant is located in the centre of Sydney at 529 Kent Street.

Chef Tetsuya Wakuda refurbished this heritage-listed site, with influences of traditional Japanese-inspired style, to create a serene dining enclave in the city.  

American chef Charlie Trotter said "Tetsuya is part of an elite group of international chefs that has influenced other chefs through their personal styles and unique approaches to food.

His culinary philosophy centres on pure, clean flavours that are decisive, yet completely refined. His amazing technique, Asian heritage, sincere humility, worldwide travels and insatiable curiosity combine to create incredible, soulful dishes that exude passion in every bite."  Video Credit: Rare Medium  Image Credit: Tetsuya's Facebook Page​​​​​​​

a.  529 Kent St, Sydney NSW 2000, Australia

e.  [email protected]

w.  www.tetsuyas.com

s. www.facebook.com/tetsuyasydney

t.  +61 2 9267 2900​​​​​​​

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Reviews

  • 1948 comments
  • ELITE
RATED 7.5 / 8

If you are in a search for a unique fine dining experience with exquisite customer service, you definitely must try Testsuya's. We were amazed by a great knowledge of the food origin and nicely surprised by a quick-witted chat with the assistant restaurant manager Mr. Marcin. Other than that, an outstanding menu ( my partner loved the signature dish Confit of Tasmanian ocean trout, and a favorite dish of mine was the Patagonian toothfish with cannellini beans and Tasmanian truffle), a great selection of cocktails & fortified wines were absolutely the top of our visit. If you want something unexpected, Tetsuya's is the place to eat.

Bronislava Tlachová  recommends Tetsuya's.

Choice News

  • 1571 comments
  • ELITE
RATED 8 / 8

Tetsuya's is housed in the former Suntory building in the centre of Sydney at 529 Kent Street since November 2000. This is the second location of the restaurant, its predecessor in the late 1980s and 1990s having been in a terrace house of a style typical of the Sydney inner-western suburb of Rozelle.
 

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