Welcome to Tiisch – the home of Perth’s original bottomless brunch, bottomless lunch and bottomless dinner! They love their local artisan suppliers and get a buzz from finding new local specialist providers to work with. Keep an eye out for them, we regularly feature them in-house!
When you visit Tiisch, they want you to experience what it means to be their guest. You’ll find honest, uncomplicated but imaginative food, with an emphasis on locally sourced produce. They’re lucky to live on Australia’s West Coast with amazing produce at their doorstep, from Rottnest scallops to Denmark blueberries, they get daily deliveries from their amazing local producers. Image Credit: Tiisch
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Our modern-bistro menu is inspired by head chef Sven Bartelt’s strong commitment uncomplicated but imaginative food, with an emphasis on locally sourced produce. Our food is designed to be paired with our selection of speciality beverages, whether it be a coffee during breakfast, a wine with lunch or cocktails & bubbly with our famous bottomless brunch.
We are open for breakfast, brunch and lunch 7 days a week. Our bottomless brunch and bottomless lunch menus are also available 7 days a week. We are open for bottomless dinner on Friday & Saturday only at present as a limited series.
