Iconic rooftop destination CÉ LA VI presents a weekend of delectable dining with a line-up of creations prepared by Singapore’s hottest up and coming chefs.
Taking place on Saturday 1 May and Sunday 2 May 2021, the ninth edition of Sky High Hawker is featuring local chefs and talents with rising popularity who will present their signature dish and create a specially curated dish for this occasion.
The Sky High Hawker initiative was launched in 2020 in honour of Singapore’s vibrant culinary scene, with a spotlight on the local hawker culture which was recently listed on the UNESCO list of intangible cultural heritage.
Featuring dishes starting at S$10++, guests can enjoy a flavourful spread of local cuisine and rediscover heritage dishes while enjoying a breath-taking view of the Singapore skyline atop the Marina Bay Sands in a comfortable seated dining experience, now with groups of up to 8 guests.
Participating chefs include Shah Indra from Burgs by Project Warung, Sheen Jet Leong & Hayden Yeow from RAPPU, Ratree from KraPow Thai Restaurant, Manjit Kaur from Moghul Mahal, Vincent Wong from Spice and Rice and Jo Ann Ng from Bee Kee Won Ton Mee.
The guest chef offerings are accompanied by a selection of BAO burgers by CÉ LA VI Group Executive Chef Joey Sergentakis, desserts by CÉ LA VI Pastry Chef Kelvin Chia and cocktails by CÉ LA VI Lead Mixologist Andrew Hyman.
In view of the COVID-19 situation, guests are required to check in via the Safe Entry app upon arrival and will be ushered to their seats. Guests can browse through the QR code menu and place all orders with CÉ LA VI staff to enjoy at their table.
a. 1 Bayfront Avenue. Level 57, Tower 3, Marina Bay Sands, Hotel, 018971
w. www.celavi.com/en/singapore/
