The restaurant masquerades as a beach house on the rolling-green slope next to the beach, giving it one of the most enviable ocean views in Sydney.
Set in a heritage listed building on the shores of Freshwater Beach offering spectacular views from the dining room and gardens. The restaurant specialises in traditional Italian cuisine with a Sardinian influence.
The restaurant is also an idyllic location for all special events from an intimate private room for a family celebration, to corporate cocktails and weddings in the garden, complete with a spectacular seaside backdrop.
A path from the beach leads through the garden to the beach house. From the moment you set foot inside Pilu at Freshwater, Giovanni, Marilyn and their team ensure that your experience at Pilu is a memorable one.
Giovanni’s passion for Sardinian, and regional Italian food, and his acclaimed cooking; is matched by the award-winning service delivered by Pilu’s longstanding front of house, sommeliers and wait staff, renowned across the industry for their warmth, knowledge and experience.
Provenance is a key feature here. Suckling pig from the Hawkesbury, cherries from Snowgoose and house-made organic Sardinian semolina pasta feature in both the traditional à-la-carte menu and the Sardo menu, designed for whole tables to share.
Each guest is welcomed like a returning friend. Pilu’s wait staff, chefs, kitchen staff, sommeliers and functions team are all long standing members of the Pilu family.
They are renowned across the industry by fellow professionals and leading food journalists, for their in-depth knowledge and their delivery of outstanding, yet unobtrusive service. Video Credit: Tim Cullen Image Credit: Pilu at Freshwater Sydney
a. Moore Rd, Freshwater NSW 2096, Australia
w . www.pilu.com.au
