Created by two-MICHELIN-Starred Chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality, Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way, offering an experience that defies convention. Experience pristine moments of culinary beauty crafted by Chef Tetsuya and his team, through the delicate balance between what is time-honoured and what is possible.
Wakuda Restaurant & Bar
Published - 22 February 2023, Wednesday
