Steering away from the conventional idea of Japanese cuisine once again, Chef Tomoyuki Kiga from butchery and sando shop Gyu San, introduces Wagatomo, his new home to a bolder, smokier brand of modern Japanese creations. Wagatomo is centred around a buzzing open kitchen, cooking up premium meats and seafood using an open grill fired by the prized binchotan charcoal and oakwood.
Experience the flavours of Wagatomo through fun and fancy Japanese plates of A5 Wagyu Pizza, A5 Tri Tip, A5 Gyu Don, Pork Chop, King Crab, Scampi Ochazuke, Monaka and more. The beverage menu is an essential part of the Wagatomo experience. Wagatomo prides itself for its extensive selection of sakes, umeshu and Japanese craft beers that complements every Wagatomo dish perfectly for a truly elevated dining experience.
Don’t miss out on ultra-premium bottled Yamazaki No Mizu, sparkling natural mineral water from the same water source that is used by the Yamazaki distillery.
