Rockpool Bar & Grill's dining style is simple and uncomplicated, perfectly wood fire-grilled meats and seafood from Australia’s very best producers. A perfect match to what is Australia’s greatest wine list. With an emphasis on excellent produce and a precise and attentive service style, the adjoining bar is the perfect spot for pre or post-lunch and dinner drinks, or more relaxed dining experience.
Rockpool Bar and Grill refuses to rest on its laurels; Neil Perry’s commitment to timeless dishes cooked with fastidiously-sourced ingredients has given this fine-diner commendable vitality and longevity. Video Credit: Murdoch Books Image Credit: Rockpool Bar & Grill Facebook Page - Rockpool Bar & Grill receives exclusive Australian access to two exceedingly rare breeds of beef, the Rohne and Mishima, from one of the country’s most respected and renowned providers.
Comments
We dined at Rockpool last Saturday night. There were 4 of us celebrating an outing post covid. What can I say, the staff, service, food, ambience was fabulous. The sommelier suggested 2 great wines which we loved. The Steak Diane Pie with Potato Puree was superb and my husband really enjoyed his Seared King Prawns with Goats Cheese Tortellini and Burnt Butter, Pine Nuts and Raisins. The desserts were also great – loved the Pavlova and the Caramel Ice Cream with Wood Fire Grilled Banana. If you haven’t yet dined at Rockpool, you are missing out – it’s definitely worth a visit.
Yvonne T recommends Rockpool Bar and Grill.
The Balcony: Positioned high above the main dining room, The Balcony presents guests with an aerial view of Rockpool Bar & Grill's main dining room. Guests can take in the magnificent Art Deco marble pillars, ornate ceiling and leadlight windows of what was once the entry hall of the iconic City Mutual Building. The space offers complete privacy yet allows guests to enjoy the vibrant atmosphere of the restaurant below. The Balcony accommodates up to 20 guests for a sit down event.
