Enter Quince, a haven of Mediterranean and produce-focused delights, where Julien Perraudin and Charlie Jones, the chefs, operate two wood-fired ovens that are the main attraction. Leading chef Julien Perraudin's new kitchen and fire-grill oven, Quince, offers a new take on Vietnamese cuisine as it makes its debut in Saigon.
Quince promises a sophisticated eating experience in a relaxed atmosphere, with the aromas of expertly prepared meals taking centre stage and the cosy charm of home cooking. Every dining experience is guaranteed to be lively and savoury thanks to the food, which is always changing with the seasons and based on sustainable sources.
Quince, which is located in a renovated colonial-style home, has a cheerful interior with bistro-style furnishings and gentle lighting to create a welcoming ambiance. With six chairs and a direct view of the open kitchen, the copper counter is the focal point of the experience. A wide variety of oven-baked, wood-fired, and charcoal-grilled delicacies are available for guests to choose from. Image Credit: Quince Saigon Facebook Page 2nd Image Credit
