Pollen

Published - 30 January 2022, Sunday

CLOSED

A new Pollen dessert - The Mont Noir. Brillant savarin cheesecake, frangipane, and covered with fresh black winter truffle. Housed within the Flower Dome, Pollen is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty. Always evolving with the seasons, his cuisine seeks to inspire the imagination. Image Credit: Pollen Singapore Facebook Page

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Shivang

  • 271 comments
  • CONNOISSEUR
RATED 8 / 8

It’s time to get cheesy with your lover. Located inside the Flower Dome of Gardens by the Bay, this place can get a little nippy- yay for all the cute cuddly couples. Options are plenty at Pollen and even though the chef has a minimalistic style of cooking, you will never go hungry. Some all-time favourites include carabinero shrimp wrapped in lardo and suckling pig with wild Sicilian fennel and anise myrtle. However, if you’re not in the mood for a heavy meal, head to the second floor for a nice and quiet afternoon tea to go with some munchies.

Tee Kay

  • 300 comments
  • ELITE
RATED 8 / 8
For Chef Wilson, his cuisine is artful yet approachable (in extracting curiosity from his diners from the food served up to them) and is more than just succulent creations dished up.

To the executive chef, the making of a great vegetarian dish is all about delivering the right balance of flavors and textures on a plate. 

For instance, one of his latest creations on the restaurant’s vegetarian tasting menu — the Lettuce Gazpacho — was born out of his desire to serve up something refreshing that would combat Singapore’s hot and humid weather.

His skillful moderation behind the plant combination usage of fresh greens is showcased in the result of a masterfully blended fine puree, that draws out the natural sweetness from the elements.

Romaine lettuce, spinach, mint, fennel, and avocado are included in this mysterious mix!

The puree goes well with the creaminess of burrata, the acerbic notes of pickled cucumber, and the slightly spicy kick of Espelette pepper! 

Pollen

  • 1 comments
  • CONTRIBUTOR
RATED 8 / 8
More than just delicious creations served on the plate, Chef Michael’s cuisine is artful yet approachable, created to inspire diners to be curious about the flavors, textures, and origins of food.

Begin your epicurean journey to POLLEN with our personalized buggy service from Gardens by the Bay’s arrival plaza to the restaurant.

Enjoy complimentary access to the Flower Dome and wander in the sub-20-degree Mediterranean garden filled with exotic flowers, herbs, and foliage.

A unique POLLEN experience made with you in mind.

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