Prepare yourself for an unparalleled culinary experience presented to you by Julien Royer, the renowned chef and owner of the Odette restaurant, named after his beloved grandmother. The key to success is to always be fresh: Chef Julien collaborated with the Lo and Behold Group to create a culinary utopia after managing the Jaan cooking staff for four unforgettable years. At Odette, the abundance of nature is everything. With the four- and six-course lunch menus, indulge in a symphony of flavours. With the six- and eight-course dinner menus, indulge in a gourmet feast. Fear not, vegetarians—they have unique selections specifically for you!
Have you ever eaten mushroom tea as an appetiser? Or watched a 67°C, 55-minute-long poached egg dance to perfection? A work of art has been created on your plate when you add truffles, pancetta, and root vegetables. Keep hold of your taste buds! The Tomakomai arctic surf clam and the Hokkaido saba have recently arrived. These delectable new dishes call for an additional serving. Odette is a gastronomic marvel that will entice you back for further servings. Image Credit: Odette Facebook Page 2nd Image Credit
