Visit Lerouy, a Michelin-starred restaurant with an open kitchen concept, and enter the world of gastronomic enchantment. This popular restaurant creates a distinctive fusion of liberated French cuisine with alluring Asian flavours. It is a centre for artistic creations that constantly change and surprise, under the direction of Chef Christophe Lerouy. Chef Christophe Lerouy's intriguing comeback is being celebrated at Lerouy 2.0 on Amoy Street. He creates modern French masterpieces with a culinary philosophy that is as creative as it is unconstrained, and he draws inspiration from his life's adventure. His omakase menu reflects his varied experiences and enthusiasm for high-quality products, whether it is through childhood memories or flavours from his travels throughout the world.
A Carte Blanche cuisine is the main attraction of Lerouy for both lunch and dinner. In order to create a customised tasting menu that highlights Chef Lerouy's ingenuity, freshness, and top-tier artisan products from across the world, this experience is all about wonderful surprises. While the menu changes frequently to maintain the excitement, a few signature stunners occasionally make an appearance. One such delight that regulars eagerly await and cherish is the much-loved baked cabbage. Enter Lerouy's enchanted world and let your taste buds go on a memorable adventure where French refinement combines with Asian appeal. Image Credit: Lerouy Facebook Page 2nd Image Credit
