Expat Choice | Osteria Mozza Singapore Elevates Group Dining with Chef-Led Workshops and Delivery

Osteria Mozza Singapore Elevates Group Dining with Chef-Led Workshops and Delivery

Published - 14 October 2024, Monday

Osteria Mozza at Hilton Singapore Orchard is elevating dining to new heights with two thrilling culinary experiences: mozzarella delivery and chef-led pasta workshops. These initiatives appeal to both home dining lovers and parties looking for an engaging, chef-driven experience.

The Chef's Showcase at Mozza offers a fresh take on corporate and group dining, combining cuisine with social connection through hands-on Pasta and Pesto-Making Workshops. Meanwhile, Mozza Delivery assures that Osteria Mozza's renowned Cal-Italian cuisine is now just a click away, delivering the restaurant's distinctive meals directly to customers' doorsteps.

Chef’s Showcase at Mozza

Chefs Nancy Silverton & Peter Birks & Osteria Mozza

Osteria Mozza, the sole Asian outpost of Los Angeles' Michelin-starred restaurant, provides an exceptional group dining experience with its Chef's Showcase at Mozza. This program is more than simply a meal; it's a fully immersive culinary trip that combines entertainment and education for corporate and social events. The event revolves around the restaurant's well-known Californian-Italian cuisine, creating a fresh way for parties to engage over food.

The Pasta or Pesto-Making Workshop, led by Osteria Mozza's Executive Chef Peter Birks and his colleagues, provides a hands-on opportunity for people interested in learning more about Italian food. These classes are priced at $130++ per person (with a minimum of six participants) and held in the tiny Mozzarella Bar. Guests can learn about the origins and procedures for preparing several varieties of pasta and pesto.

Following the training, attendees are treated to a three-course lunch with classic meals such as antipasto, main course, and dessert. They also receive a Take Home Kit, which includes fresh pasta, a jar of sauce, cheese, and a recipe card, allowing them to recreate the Osteria Mozza experience at home.

Osteria Mozza provides tailored group menus beginning at $100++ per person for those who prefer a family-style dining experience without the hands-on element. These menus showcase Mozza's hallmark dishes, which include burrata antipasti, wood-fired pizzas like Fennel Sausage and Aglio e Olio, and delectable Italian desserts like Butterscotch Budino and Rocky Road Gelato Pie.

Mozza Delivery

In addition to its in-restaurant options, Osteria Mozza has launched Mozza Delivery, a handy takeout service that allows clients to enjoy their favourite dishes from the comfort of their own home. Mozza Delivery is ideal for any occasion, whether it's a peaceful evening at home or a boisterous gathering with friends. They provide a selection of pizzas, including classic options like Fennel Sausage and Funghi Misti, as well as customised combination packages with antipasto, salads, burrata and desserts.

Osteria Mozza now extends its culinary prowess to business parties and social gatherings, with catering packages starting at $250+ and serving groups of 10 to 35 individuals. Customers can choose from a variety of Chef Nancy Silverton's unique dishes, including freshly chopped salads and wood-fired pizzas, as well as her legendary chocolate chip cookies from her dessert cookbook, "The Cookie That Changed My Life."

Mozza Delivery and the Chef's Showcase provide guests a variety of ways to enjoy Osteria Mozza's renowned cuisine, whether in the cosy setting of the restaurant or the comfort of their own home. For more information on the Chef's Showcase or to order Mozza Delivery, please visit osteriamozza.com.sg.

a. 333 Orchard Rd, Level 5, Singapore 238867

e. osteria.mozza@hilton.com

w. osteriamozza.com.sg

fb. www.facebook.com/OsteriaMozzaHiltonSingaporeOrchard

ig. www.instagram.com/osteriamozzasingapore

t. +65 6831 6271

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Rebecca

18 Oct 2024 , Fri

160 comments

CONTRIBUTOR

RATED 7.5 / 8

The Art of Pasta: A Hands-On Adventure at Osteria Mozza

There's something magical about the way Italians transform simple ingredients into culinary masterpieces. At Osteria Mozza's new team-building workshop, that magic becomes accessible to all under the expert guidance of Head Chef Peter Birks and his talented pasta artisans.

Walking into Osteria Mozza's warm, bustling venue, you're immediately enveloped by the intoxicating aromas of fresh herbs and the distinctive perfume of just-baked pizza dough. This isn't your typical team-building activity – it's an immersive journey into the heart of Italian cuisine.

The workshop begins with what might seem deceptively simple: crafting the perfect pesto. Under Chef Birks' watchful eye, we pound fragrant basil leaves with pine nuts and stir in the all important olive oil, creating that signature emerald-green paste that's simultaneously bright and rich. It's a revelation how a handful of quality ingredients can create something so magnificent and it is nothing like the stuff you buy in stores.

But the real fun begins with pasta making. There's something deeply satisfying about working with your hands, feeling the silky dough transform beneath your fingers as you learn to craft various pasta shapes. The chefs make it look effortless, of course, but their patient guidance helps even the most culinary-challenged amongst us create something worthy of an Italian nonna's approval.

The experience culminates in a three-course feast that showcases Osteria Mozza's culinary prowess. The burrata appetszer arrives in two variations: one with bacon and onion jam (a heavenly combination that's worth the price of admission alone), and another with tender leeks for vegetarian diners. The bacon version, with its perfect balance of creamy, salty, and sweet, is particularly memorable.

For the main course, handmade pasta takes centre stage. The beef ragù is rich and complex, while the vegetarian option – a medley of vegetables with olives and tomatoes – proves that meat-free doesn't mean flavour-free. But it's the sharing pizzas that steal the show. The crust is nothing short of revolutionary: impossibly light yet satisfyingly crispy, with those coveted puffy edges that are the hallmark of perfect pizza. The fennel sausage topping provides a sophisticated twist on a classic, while the mushroom version is pure umami heaven.

At $130++ per person, this experience represents exceptional value. It's not just about the techniques learnt or the magnificent meal – it's about the shared experience of creating something beautiful together. In an era where team building often feels forced, this workshop offers an organic way to bond while acquiring genuine culinary skills.

Chef Birks has created something special here: a perfect blend of education, entertainment and epicurean delight. For corporate teams looking to strengthen their bonds or friends seeking a memorable afternoon, Osteria Mozza's pasta-making workshop delivers in spades. Just be warned: after experiencing pizza crust this good, your local delivery options may never quite measure up again.