Ken Japanese Restaurant means sword, and its name is inspired by Head Chef Endo Ryo, whose Samurai-like appearance reminds one of a sword. The contemporary Japanese restaurant serves up a traditional Japanese dining experience that is influenced by modern Australian cuisine. Here, gourmands can tuck into Kaiseki-style omakase, whose origins go back centuries ago and today are served only in specialised restaurants and ryokans.
Ken Japanese Restaurant
Published - 17 March 2022, Thursday