Kagayaki by Ishigaki Yoshida — an 18-seater restaurant that transforms teppanyaki into a culinary masterpiece. Led by Michelin-starred Chef Junichi Yoshida's expertise, Kagayaki brings premium ingredients and mastery of techniques to the forefront. Here in Singapore, Head Chef Nobuyasu Kamiko, with over 30 years of culinary experience, ensures an unforgettable dining experience. The name Kagayaki refers to “brilliance” in Japanese — a reflection of what Kagayaki attempts to translate through its food.
The intimate 18-seater restaurant officially opens its doors on 5 June 2023 and is a Singapore-based offshoot of Ishigaki Yoshida in Tokyo.
