Imagine dining at a venue perched on the 70th level of Swissotel The Stamford and being treated to both breathtaking views of Marina Bay and a memorable culinary experience. Get ready for an out-of-this-world flavour experience! All cuisine lovers are invited! This restaurant is a must-see, and Kirk Westaway, the outstanding chef de cuisine, deserves praise for the newly revised menu. Favourites like the crispy woodland pigeon are still available, but Chef Westaway also wows diners with innovative new dishes like langoustine cannelloni, roasted French peach, and the show-stopping tomato collection.
Get ready for an unforgettable tomato trip! Imagine a delicious filling made of diced mixed oxheart tomatoes, gherkins, capers, and oregano, together with vine-ripened heirloom tomatoes cooked to perfection in the sous vide method. It is a culinary work of art that displays Westaway's skill in the kitchen. Every meal is a symphony of flavours and textures that dance on your taste thanks to Chef Westaway's culinary skill. This is more than just a restaurant; it's an exploration of flavour and beauty. The experience here will have you going back for more, regardless of whether you're a seasoned foodie or just searching for a new adventure. Image Credit: JAAN By Kirk Westaway Facebook Page 2nd Image Credit
