Offering an elegant and intimate gastronomic dining experience, Iggy’s 32-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate. Their menu focuses on using the freshest seasonal produce from Japan and around the world. Established in 2004, Iggy’s has been at the forefront of Singapore’s fine dining gastronomic culture since its inception. Restaurateur and sommelier Ignatius Chan seek to continuously push culinary boundaries to provide delicious food and wines through his namesake restaurant, Iggy’s. 1* Michelin Guide Singapore, since 2017
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The fine folks at Iggy’s pride themselves upon using the freshest ingredients primarily from Japan and also around the world. Armed with an experience of almost two decades, Iggy’s has been a game changer for the culinary scene in Singapore. Helmed by restauranter and sommelier Ignatius Chan, Iggy’s is one of the other Michelin starred restaurants offering takeouts and islandwide delivery. You can take your pick from appetizing Bento Boxes if you’re swamped with work on a Monday afternoon or take your time to choose from lip smacking meaty roasts, pastas and burgers perfect for a heavenly dinner.
