Image Credit : Gemma Steakhouse Facebook Page
GEMMA is an upscale social dining destination by Michelin Chef-Owner Beppe De Vito that is redefining fine dining with its contemporary Italian food and beverage program, old-world charms, and a trendy, festive atmosphere.
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The gastronomical genius behind Gemma Steakhouse is none other than Chef Beppe De Viito.
His new, classy locale celebrates a new era of Italian cuisine, offering guests a dignified dining experience in the heart of Singapore.
The juicy Florentina steaks you’ll find here are a surety to pass the bar of your expectations — with each plate brimming in fantastic quality and quantity.
His new, classy locale celebrates a new era of Italian cuisine, offering guests a dignified dining experience in the heart of Singapore.
The juicy Florentina steaks you’ll find here are a surety to pass the bar of your expectations — with each plate brimming in fantastic quality and quantity.
After giving Singapore an iconic Italian restaurant, Michelin Chef Beppe De Vito will be helming Gemma Steakhouse.
With the vibe of a contemporary dining space, this restaurant is inspired by Mediterranean summertime steakhouses.
They have a Josper oven so expect well-cooked, gourmet steaks from large-format meats to prime meats coming from various parts of the world.
They’ve got delicious seafood options like Cappelletti Pasta with Maine lobster, caramelised chervil, sea urchin emulsion and Hokkaido Scallops with pickled banana shallots, Zenzero oil, Ikura.
Order choicest of French and Italian wines served to you in a cocktail cart with your steaks and seafood.
With the vibe of a contemporary dining space, this restaurant is inspired by Mediterranean summertime steakhouses.
They have a Josper oven so expect well-cooked, gourmet steaks from large-format meats to prime meats coming from various parts of the world.
They’ve got delicious seafood options like Cappelletti Pasta with Maine lobster, caramelised chervil, sea urchin emulsion and Hokkaido Scallops with pickled banana shallots, Zenzero oil, Ikura.
Order choicest of French and Italian wines served to you in a cocktail cart with your steaks and seafood.
Inspired by the best of Mediterranean summertime steakhouses - where everyone gathers to revel in the happiness of the season in high spirits, GEMMA is a vibrant celebration of everyday occasions and life’s greatest pleasures through food and drinks.
The 68-seater restaurant is an upscale social dining destination with a vibe-driven focus that’s redefining fine dining with its contemporary Italian food and beverage program, old-world charms and a trendy, festive atmosphere.
OLD WORLD CLASS IN THE NEW WORLD
When it comes to all things imbibing, GEMMA’s bar and wine program continues its classic-contemporary philosophy.
Inventive cocktails are served stylishly tableside from cocktail carts - a nod to the old school steakhouse ritual, while the extensive wine list boasts one of the city’s best collections of Italian and French wine, such as Barolo, Brunello, Super Tuscans and Burgundy, and also organic and biodynamic wines from both the old and new world regions.
ANGUARD OF ITALIAN GASTRONOMY
The jewel of the kitchen is the trademark Josper oven, where hunks of Tuscan-style bistecca Fiorentina are seared in front of the guests, while an in-house curing room within GEMMA presents a modern side of “fish carvery”.
BY MICHELIN CHEF-OWNER BEPPE DE VITO
GEMMA is the latest concept of celebrated Italian Chef-Owner Beppe De Vito of The ilLido Group, a collection of unique Italian dining concepts including the 1-Michelin-star Braci, award-winning Art Restaurant and many more.
The 68-seater restaurant is an upscale social dining destination with a vibe-driven focus that’s redefining fine dining with its contemporary Italian food and beverage program, old-world charms and a trendy, festive atmosphere.
OLD WORLD CLASS IN THE NEW WORLD
When it comes to all things imbibing, GEMMA’s bar and wine program continues its classic-contemporary philosophy.
Inventive cocktails are served stylishly tableside from cocktail carts - a nod to the old school steakhouse ritual, while the extensive wine list boasts one of the city’s best collections of Italian and French wine, such as Barolo, Brunello, Super Tuscans and Burgundy, and also organic and biodynamic wines from both the old and new world regions.
ANGUARD OF ITALIAN GASTRONOMY
The jewel of the kitchen is the trademark Josper oven, where hunks of Tuscan-style bistecca Fiorentina are seared in front of the guests, while an in-house curing room within GEMMA presents a modern side of “fish carvery”.
BY MICHELIN CHEF-OWNER BEPPE DE VITO
GEMMA is the latest concept of celebrated Italian Chef-Owner Beppe De Vito of The ilLido Group, a collection of unique Italian dining concepts including the 1-Michelin-star Braci, award-winning Art Restaurant and many more.
