Opened in March 2021, Fukui is a hospitality-driven omakase concept located in a shophouse at 25 Mohamed Sultan Road. From the team that brought you popular Kyuubei Izakaya, sisters Emilia and Eugenia Tan pay homage to the culinary traditions of Japan and its coastal prefecture of Fukui with seasonal produce consolidated and flown in regularly from Japan.
Flowing with the seasons, the menu refreshes monthly to showcase Japanese produce at its peak. Coupled with a Japanese sensibility for simplicity, serenity and wholehearted hospitality that envelops the interiors, FUKUI culminates in an exclusive dining experience that invites patrons into a special corner of Japan. - Image Credit: Fukui Singapore Facebook Page
Comments
A refined palate like yours deserves the smashing omakase experience offered by Fukui. The classy restaurant owned by sisters Emilia and Eugenia Tan has elegant decor and cosy interiors. Coming to the food, the chefs here do justice to the seasonal produce brought in from Japan by incorporating intricate flavours and traditional techniques. They will be changing the menu every month so you’d never be stuck with the same old spread. A simple meal will feature an appetizer, sashimi, a grilled dish, mini bara chirashi, soup, and dessert.
