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Image Credit: Bistro Du Vin Singapore Facebook Page
Established in July 2009, Bistro Du Vin (BDV) is fully committed to delivering a truly authentic dining experience in a French Bistro. No effort or expense has been spared in creating an ambience typical of a similar establishment in France, from the furnishing right down to the convivial service style, music and memorabilia decorating its walls.
Wash down the meal with a bottle of wine from Bistro Du Vin’s simple yet comprehensive wine list which features a variety of French wines
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Authentic French food made from traditional recipes, can be found at Bistro Du Vin, a casual yet bona fide French bistro experience located along Scotts Road. Established in 2009, no effort or expense has been spared in creating the ambience of BDV to liken that of a typical establishment from France, from the furnishing right down to the convivial service style, music and memorabilia decorating its walls.
The master Director behind the success of this locality is the Bordeaux-born, Phillippe Pau, along with the Executive Chef Laurent Brouard, helming the kitchen team. Great food, excellent booze, and friendly staff — leaves you lacking for nothing more.
The master Director behind the success of this locality is the Bordeaux-born, Phillippe Pau, along with the Executive Chef Laurent Brouard, helming the kitchen team. Great food, excellent booze, and friendly staff — leaves you lacking for nothing more.
Great food, intoxicating booze and friendly staff – what more can you ask for?
