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The menu will be a reflection of the best of Cantonese cuisine, offering up familiar flavours with sincerity and heart; ensuring diners get both a gratifying meal and a visual feast. They strongly believe in the core principles and discipline of traditional Cantonese cooking.
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Yan by National Gallery offers diners an extensive range of mouth watering hairy crab dishes to tuck into. Those looking for options can go for a range of dishes from the a la carte menu. If you can’t decide or don’t want too many options, you can just as easily call for a set which will sort your hunger pangs. Options to consider include the traditional steamed crab alongside the Wok fried Ipoh Hor Fun with Hairy Crab meat and Bean Sprouts, and the Steamed Xiao Long Bao with Hairy Crab. Can’t get enough? Call for the Hairy Crab Feast menu which includes all these dishes along with some specials like the Braised Superior Broth with Fish Maw. Eat away, no one’s here to judge.
