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You had me at German bakery, sausages and home style food!
Werner’s Oven started off as a small German Bakery in 1988 by couple Nancy and Werner Hochbaum, and is now a full-scale bakery, restaurant, and bar in Joo Chiat. Head to Werner’s for an authentic, home-style dining experience, and don’t miss trying the Ox Tail stew. If you’re in a group, the signature platter for four, with the pork knuckle, loin, and signature sausages, will suit you just fine!
