It is this uncompromising commitment to quality and culinary heritage that has garnered Wee Nam Kee a loyal following, various accolades from the press, and prestigious commissions by the Singapore government to serve its famous chicken rice at various overseas events. Since 2010, Wee Nam Kee has ventured beyond Singapore’s shores with franchise restaurants in the Philippines, Japan, and Indonesia. Image Credit: Wee Nam Kee Facebook Page Video Credit: Bestfoody
Comments
Wee Nam Kee is well known for its dark soy sauce being a little on the less salty side. Yes, it does specialize in steamed, roast and soy sauce chicken varieties but that’s not all they serve here. Don’t chicken out from calling for a number of zi char options which include cereal prawns, sweet and sour pork and sambal kang kong. One thing's for sure though. You’ll always find a spot here. With as many as 5 outlets across the city, no one will ever go hungry here.
