Wakanui Grill Dining is nestled in the heart of Marina Bay district. The environment creates the perfect setting for an incredible culinary adventure. Start your meal off right with the spring lamb chop taster's portion, which is the dish's hallmark. We can assure you that it is both a must-try and highly recommended. This lamb is unlike any other you've ever eaten because it is exceptionally delicate and free of any gaminess. Instead, enjoy a crust that is just slightly charred and a mouthwateringly smokey finish. It's a flavour explosion cooked to perfection over Japanese binchotan charcoal, leaving you yearning for more.
But hold on—there's more to tantalise your palate. Their menu is a meat lover's paradise, with mouthwatering selections like the 21-day dry-aged bone-in ribeye, grass-fed fillet, and the menu's star dish, Kagoshima A5 Wagyu beef. Get ready for an unparalleled meat nirvana! And what is a meal without the ideal beverage? Their large wine list is a treasure trove, with treats from other countries in addition to France, including Italy, Germany, Argentina, and beyond. Let's toast a memorable eating experience! More than just a meal, Wakanui Grill Dining is a celebration of flavours, textures, and special memories. Image Credit: Wakanui Grill Dining Facebook Page 2nd Image Credit
