Dining at Violet Oon Singapore is like enjoying a meal in Violet’s own home – heady scents wafting up and filling the room, comforting and satisfying flavours with every mouthful.
Violet Oon Singapore is committed to serving authentic Singapore cuisine with an emphasis on Peranakan food cooked with love, no shortcuts, and no compromises.
Violet has delved deep into her Singapore roots to create a menu to include delicate and scrumptious dishes from her own repertoire representing the best treasures of Singapore cuisine.
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Violet Oon Singapore is committed to serving authentic Singapore cuisine with an emphasis on Peranakan food cooked with love, no shortcuts, and no compromises.
Violet Oon Singapore is committed to serving authentic Singapore cuisine with an emphasis on Peranakan food cooked with love, no shortcuts, and no compromises.
Topped with creamy mashed potatoes and baked to perfection, the Shepherd’s Pie (S$66.34) at Violet Oon is worth devouring. Delivered hot and fresh, the pie tray can be easily reheated if you want to save it for later and can be frozen too. Don’t forget to order yourself some Nyonya Chicken (S$26.75) or Beef Rendang (S$26.75) while perusing the menu.
Relish a Nyonya Bento Set by Violet Oon, your one stop for delicious Perkanean food. All their bento sets are served with tahu goreng and white rice.
The one we highly recommend is their Set E - barramundi in creamy laksa, coriander pesto and chap chye for S$29.95. We also like their meatless meatball rendang from their vegetarian options.
The one we highly recommend is their Set E - barramundi in creamy laksa, coriander pesto and chap chye for S$29.95. We also like their meatless meatball rendang from their vegetarian options.
Craving some classic Peranakan cuisine? Violet Oon has got you covered! Since the end of February Violet Oon Singapore has been offering up island-wide delivery for their ‘Petit Feasts’. Starting at $125 (inclusive of delivery) you can choose from three different menus with dishes like Rebung Masak Lemak, Beef Rendang, Chap Chye, Gado Gado, Dry Laksa, and more.
Call +65 9834 9935, post 10 am or email [email protected] to place your orders! Make sure you order before 10:30 am for lunch and before 4:00 pm for dinner.
Call +65 9834 9935, post 10 am or email [email protected] to place your orders! Make sure you order before 10:30 am for lunch and before 4:00 pm for dinner.