Tim Ho Wan is a Michelin Star hole-in-the-wall eatery in Hongkong, famous for Baked Pork Buns. Precision is the rule of thumb for all chefs in the kitchen. Every detail is carefully and painstakingly scrutinized, from dish placement and service delivery, to specific sizing of every morsel and right down to the folds of the snowy skins for dumplings. This takes years of mastery to instil, and the consistency in taste across every Tim Ho Wan outlet is evident. Image Credit: Tim Ho Wan
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Office Hours
9.00am – 6.00pm (Monday – Friday)
